This dish is such a crowd pleaser and so easy to make! My family loved the light lemon-y sauce. Give it a try and let me know what you think :) GroovyFoodiess Ingredients -1 lb dried fusilli bucati or pasta of choice Salmon -1 lb skin-on salmon -1 tsp black pepper -½ tsp salt -2 tsp garlic powder -2 tsp paprika -2 Tbsp unsalted butter -1 Tbsp neutral oil -2 Tbsp minced garlic Pasta -1 Tbsp unsalted butter -6 cloves garlic, minced -6 scallions, white parts only, bruised and cut into 1-inch pieces

Lemon Butter Sauce 101…so silky and perfect. Tips: when making a lemon sauce, add the zest at the beginning but wait until the very end to add juice because it evaporates. Also you can actually reheat gently bain marie! Ingredients: •1/3 cup 1 tbsp water. •1 lemon. •pinch of salt. •6-8 tbsp cold cubed unsalted butter (start with 6 and add more to taste). Directions: 1.- add water to a pan with the lemon zest. Simmer and reduce by about half. 2.- squeeze 1/2 lemon and cook 1 more minutes. Turn he

This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don’t let the simplicity fool you — it’s outrageously delicious! ✅Recipe: https://thestayathomechef.com/easy-lemon-chicken/ | The Stay At Home Chef