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**post run fuel** It’s St David’s day so I thought I’d cook some Welsh rarebit. I’m welsh it’s call caws pobi and has been popular since the 1500’s. It however was called ‘Welsh rarebit’ in 1752. We actually have a international Welsh rarebit day on September 3rd. I forgot to buy Henderson (replacement for Worcestershire sauce) which would have made this dish but hey ho shit happens. It was delicious either way. 50g plant butter 50g flour 300ml plant milk 100ml Dark ale Tobasco 200g plant cheese
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