You have three options for basic meat canning: hot pack, raw pack with liquid, and raw pack with no liquid. All three methods are tested, safe methods for canning meat. You can use these methods for any cubed meat that hasn’t been cured. As you can see from looking at the final results, each method gives you a different outcome. Hot pack takes a lot more work, but definitely gives you a more visually appealing final product. Straight raw pack is the easiest and raw pack with liquid gives you a m

Here’s a follow up to my last reel about the three primary ways to can meat. Check it out to see how canned meat looks and tastes when you’re ready to use it. Learning how to can meat adds a whole new world to your food storage and meal planning options. It gives you shelf stable protein so you don’t have to rely on your freezer as much. It can also save your behind on nights you need a fast and easy dinner. The detailed directions for canning meat can be found in the Ball canning books and the

Making beef stew in glass jars!

If you are canning on a small scale, a lot of the canning recipes can be overwhelming! Here is my time-saving trick for canning those smaller batches and saving time for your next round! Have you ever tried this trick before? #canning #canningandpreserving #canning101 #canninglife #canningseason #foodpreservation #homesteading #selfsufficiency #gardeningtips #growyourownfood | The Homesteading RD

Pressure Canning 101: A Beginner's Guide (Back to Basics)