Channel your inner Martha this Halloween and make your sweet treats as hauntingly over-the-top as the rest of your seasonal décor. Martha uses a simple royal icing to decorate these cookies, dying the frosting a rich orange color to mimic the appearance of a pumpkin. Try our 27 best Halloween cookies that are scarily delicious: bit.ly/3S1qse7 | Martha Stewart

Intricately decorated holiday cookies are just one of the many (delicious) ways to use our royal icing recipe—and you only need two staple ingredients: egg whites and confectioners’ sugar. Get the recipe: bit.ly/3FRHnZC | Martha Stewart

This easy carrot cake suits any occasion—and any time of day, for that matter. Each slice is sure to go fast, especially when you finish it with our cream cheese frosting. Get the recipe: bit.ly/3tEOEcB | Martha Stewart

Slowly bring out the flavor and tenderness of turkey legs by cooking them low and slow with herbs such as fresh sage, bay leaves, parsley, and thyme. It's the perfect recipe for entertaining this holiday—or an extra-special meal for your family any time. Get the recipe: bit.ly/3swQtYE | Martha Stewart

Our royal icing is perfect for piping decorations onto cakes and cupcakes, making homemade sprinkles, or coating pretzel twists and dried fruit. Get your go-to recipe for holiday cookie season: bit.ly/3FRHnZC | Martha Stewart | Facebook

Martha's braised red cabbage with caramelized apples is a fabulous fall side dish that pairs perfectly with roast pork loin, roast turkey, or chicken. Get the recipe: bit.ly/3sgDsSM | Martha Stewart

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In this classic clip, Martha explains how she sets the table for Christmas Eve dinner. Our founder's festive décor includes a hand-stenciled tablecloth, consignment shop finds, and a gilded centerpiece. How are you decking your dining room for the holidays? See 12 Christmas table setting ideas that will enchant your guests: bit.ly/4aipvF4 | Martha Stewart