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4 Easy Steps To Make Pickled Sausage At Home - TheFoodXP

4 Easy Steps To Make Pickled Sausage At Home - TheFoodXP

Ingredients used in pickled sausage are water, vinegar, salt, pepper, bay leaves and smoked sausage. Boil water, salt, vinegar and red pepper in a pan. Then cut the sausage into halves. Combine vinegar mixture with sausages. Refrigerate for 2 days and pickled sausages are ready.

thefoodxp.com2020年4月23日

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