Planting Garlic, Harvesting Berries & Tagging Dahlias! 🧄🍓🌸

It’s time to harvest our garlic! Harvesting is a piece of cake, just wait till the leaves are about 1/2 yellow and pull them out of the ground. Then let them cure in the shade for a couple of days. That’s it! Wait to trim the roots and tops until after they’ve cured, at which point you can store them in a cool, dry, dark place. 🧄🌱♥️ . . . #garlic #gardeninspiration #gardentips | Seattle Urban Farm Company

Tandoori Chicken... - Zubda Malik - kitchendiariesbyzubda

SUNDUBU JJIGAE (KOREAN SOFT TOFU STEW) 3 cloves garlic, chopped White part of spring onion, chopped 1 tbsp soy sauce 1 tbsp oyster sauce 1-2 tbsp gochugaru (Korean chili flakes) 1 tsp sugar 1 cup kimchi from Simply KimchiG 1/4 cup kimchi juice 1 cup water Salt as needed 5-6 pcs shrimps 1 pack enoki mushroom 1 pack Korean soft tofu 1 egg chopped spring onion | Hungry Mom Cooking

Kimchi Bacon Pasta Ingredients * 4 cloves garlic(minced) * 1/2 onion(chopped) * 3-4 strips thick-cut bacon(sliced) * 1 cup well-fermented kimchi(chopped) * 2 tbsp kimchi juice * 1.5 tbsp gochujang * 1 cup heavy cream * 1 tsp black pepper * 6 oz spaghetti * 1/3 cup parmesan cheese(grated) * Green onion(sliced) Instructions 1. In a dry pan, render bacon on medium heat until the fat has rendered and it becomes nice and golden brown. 2. Add chopped onions and sauté for 3 minutes until translucent be

🧄🌱❤️ #garlic #farming #khetibadi #farming #farmlife #agriculture #tractor #machinery #farmerlife #village #villagelife | Desikheti vlogs