Keeping your stainless steel pans clean does not have to be a daunting task. With a few simple steps, you can easily maintain your cookware’s impeccable appearance. To begin, gently scrape off any remaining food and oil from the pan. Add dishwashing liquid and scrub with a scouring pad to clean thoroughly. For deeper stains or grime buildup, create a paste solution using baking powder and vinegar. Spread the paste all over the area and let it sit for at least an hour before gently scrubbing the

Here’s how to properly use a stainless steel pan. The goal is to get your pan to the perfect temperature so your food doesn’t stick. Here’s how to check. Toss a little water into your hot pan. If it it steams up, you’re not hot enough. You want the water to bead up and slide around like mercury. Always test your stainless steel with water, not oil! Trust me on that. - Chef Mike | Detroit 75 Kitchen

Seasoning a stainless pan! Add | patrickzeinali