Lau Lau ( Dasheen Leaf / Taro/Coco leaf) steam with veggies & conch
15:36
Lau Lau ( Dasheen Leaf / Taro/Coco leaf) steam with veggies & conch
Steam veggies with conch in Dasheen/Taro/Coco Leaf. LAU LAU 12 large leaf ( wash and cut off stem) Peel stem and cut 2" long conch meat cook and diced...
FacebookJenny’s Wok已浏览 10.6万 次2021年12月11日
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Bengali style Lau (Lauki) diye Moog (moog) daal - an absolute favourite of mine in summers! Keeps you cool and good for digestion 💙Ingredients:- 220 ml (less than a cup) sona moog (moong) dal- 2 cups lau cut in large chunks- 4 cups hot water- 1.5 tsp salt or as per taste- 1 tbsp sugar - 3/4 tsp turmeric powder- For tempering: 1/2 tsp cumin seeds, 1 bay leaf , 1 dry red chilli and 1 inch cinnamon - 2-3 green chillis- 2 tbsp mustard oil- 1 tbsp brown ghee- 1/2 tsp ginger pasteCooking:- Heat a kad
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Bengali style Lau (Lauki) diye Moog (moog) daal - an absolute favourite of mine in
FacebookThe Bong Gastronomists
Chinese lobster sauce with shrimp is a classic takeaway dish that ironically has no lobster in it. There are many styles of lobster sauce, the one here is the one my dad made at our restaurant, Kowloon style. Its served over rice and is great for cold days or when your not feeling well. #chinesefood #asianfood #lobstersauce #seafood #food #foodtiktok #foodie #foodtok #chinesetakeaway #hongkong #hk #hongkongfood #kowloon #blackbeangarlicsauce #rice #riceislife #overrice
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Chinese lobster sauce with shrimp is a classic takeaway dish that ironically has no
TikTokgary_lau
Made With Lau Recipes
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2020年12月9日
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no one: no one at all: Cam: 😧😖🙅🏻‍♂️ - Learn how to master Cantonese cooking: http://bit.ly/3yDM7OV - Support us on Patreon at https://www.patreon.com/madewithlau - Check out all of our recipes on https://www.madewithlau.com | Made With Lau
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no one: no one at all: Cam: 😧😖🙅🏻‍♂️ - Learn how to master Cantonese cooking: http://bit.ly/3yDM7OV - Support us on Patreon at https://www.patreon.com/madewithlau - Check out all of our recipes on https://www.madewithlau.com | Made With Lau
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