Chicago Pizza! Recipe courtesy of “approximately Aurelios” 1 (29 ounce) can tomato puree 12ounces beer 2tablespoons white sugar 1 1⁄2teaspoons garlic powder 1 1⁄2teaspoons dried basil 1 1⁄2teaspoons dried oregano 1teaspoon salt Combine and bring to a boil. Lower to a simmer for 30 min.