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America’s Test Kitchen: Cooking up chicken thighs? Take this dish to the next level with a scrumptious sauce

America’s Test Kitchen: Cooking up chicken thighs? Take this dish to the next level with a scrumptious sauce

Orange juice and zest reduced down to make a sweet-sour-savory pan sauce to coat crispy-skinned chicken thighs. Orange-Rosemary Chicken Thighs with Brussels Sprouts Serves 4 8 (5- to 7-ounce) bone-…

chicagotribune.com9 个月之前

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