How to make Roti step by step

How to make the perfect roti

LUNCHBOX mein aaj hai ✨Besan roti wrap✍️,,, 1) Dough *Whole wheat flour *Besan *salt, carom Knead a soft dough, apply little oil on top of dough and let it rest for 20 minutes 2) Healthy cheese spread *Paneer *Soaked cashew *Hung curd *Cheese cube *Salt *Pizza seasoning *Oregano *Chilli flakes Little water and make a smooth spread (can be stored for up to a week) 3) Stuffing Oil Onion *saute for few minutes Capsicum and bell peppers (half each) Schezwan sauce Ketchup Tomato puree Salt Red chilli

Roti Recipe: Ingredients:Makes 6 Rotis.3 cups all purpose flourJug room temperature water 3/4 cup oil (vegetable or sunflower oil)1 tsp Baking powder Method:1.Mix your flour, salt and baking powder together. 2. Add your water slowly and a little at a time to form a soft dough. Knead until smooth and let sit for ideally 30 mins (15 mins minimum). 3. Divide your dough into 6 balls. Dust your surface with a little flour, this will stop your dough from sticking to the surface. 4. Roll out each ball

Roti is a tender, essential Indian flatbread recipe that uses only 3 ingredients. Our surefire method for making roti yields delicious perfectly puffed bread. You’ll love serving this with curries and dunking into delicious Dal /lentils.

Salwaa’s Flaky Roti