Masterbuilt 1050 gravity series for the win again. You can't beat this smoker and its versatility. For the recipe I used the MeatEater elk pastrami recipe you can find online. Brined 8 days. Only thing I did differently was i steamed it in a roaster 90 mins after smoked it. Really great. Going to cool and slice on my meat slicer for sandwiches. 🥰 #cooking #smokingmeats #pastrami #meateaters #viralreels | Stromquist Outdoors