Get to know your knives ; A chef’s knife is one of the most versatile tools. It’s a go-to for chopping and dicing vegetables, fruit, and herbs. As well as cutting a variety of other ingredients like meat, poultry, and fish. Don’t use it to peel small produce (it’s too large to be precise) ; Slicing knives have long, thin blades with either a round or pointed tip. they are used to cut thinner slices of roast, fruits and vegetables.Ideal for Slicing and carving thin cuts of meat, such as chicken,