How to make my Buttercream Frosting Vanilla Buttercream Recipe Ingredients: 2 Cups Soft, unsalted Butter 7-8 Cups Powdered Sugar (2 Ib Bag) 11/2 tsp CLEAR Vanilla Extract 1/2-1 C Heavy Cream INSTRUCTIONS: 1. In a stand mixer, use your paddle attachment and cream your butter. Mix on medium/high speed for 2-3 minutes. Or until silky and creamy. (There should be no clumps. If there is, mix for longer on high speed.) 2. Turn mixer down to low speed and add in your vanilla. Mix for 45-60 seconds. 3.

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