5 types of cookware NOT to use.. 1. Non stick - the teflon coating is carcinogenic(cancer causing) 2. Aluminium/hard anodised - cooking in such cookwares lead to leaching of metal into food. This affects liver, kidney, brain cells, Thyroid gland Aluminium is called thyro-toxic metal and is very very harmful for people already having Thyroid issues. 3. Low quality stainless steel - always check the amount of nickel added...higher amount leads to toxicity 4. Ceramic coating on Aluminium - pure cer

Stainless Steel or Cast Iron: Which Cookware Is Best? Is Teflon Safe?

Keeping your stainless steel pans clean does not have to be a daunting task. With a few simple steps, you can easily maintain your cookware’s impeccable appearance. To begin, gently scrape off any remaining food and oil from the pan. Add dishwashing liquid and scrub with a scouring pad to clean thoroughly. For deeper stains or grime buildup, create a paste solution using baking powder and vinegar. Spread the paste all over the area and let it sit for at least an hour before gently scrubbing the

How to Clean Your Stainless Steel Cookware

How to Clean Stainless Steel Cookware