Gardening Growing vegetables and making Smoked Chicken, recipes and preservation

This is hands down the best smoked chicken and dumpling recipe you will EVER have 🔥 Details 👇👇👇 - Spatchcock & brine chicken in Kosmo's Chicken soak (4 hrs). - Rinse, spray with duck fat, season with Beer Can Chicken rub. - Smoke at 300ºF with royal oak charcoal & pecan wood. - Pull at 175ºF, rest for 15 mins. - In dutch oven, blend cream of chicken & broth. - Form biscuit dough into golfball-sized balls. - Shred chicken, remove bones, stir into pot with dough balls. - Season with pepper & B

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