Pearl barley salad with green beans & watercress pesto Cre by @boroughchef Recipe Makes 2 portions 100g green beans, trimmed 120g pearl barley 30g watercress, washed 10g basil, washed 25g Parmesan, grated 25g walnuts Half clove garlic 3 tbsp olive oil 1 tbsp lemon juice 100g cooked butter beans rinsed 1 tbsp ricotta 1. Rinse the pearl barley. Place in a pan with plenty of cold, salted water and bring to a simmer. Cook until tender, then drain and leave to cool slightly 2. Bring a large pan of sa

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