Classic Shrimp Scampi

Smoked bologna fried in bacon fat in a cast iron skillet. Simple and delicious comfort food delivers every time. Had a few pieces of thick cut smoked bologna left over so I greased up my cast iron with some bacon fat, and fried us up some sandwiches for lunch. Topped em with a slice of hickory smoked Gouda cheese and tomato from our garden. Dusted with a little SPG and served it up on some toasted brioche buns. #castironcooking #castiron #smoked #asmr #jesus | Smokehouse Nick

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