19 Pickling Recipes That Go Way Beyond Cucumbers

The pickled peppers “clicked” #canningandpreserving #canning #peppers | April R Bentley

Pickled Jalapeño Peppers (Home Canning) RecipeIngredients:- 1 pint jar- About 4 large jalapeño peppers, sliced (to your desired thickness)- 1 tablespoon minced garlic- 1 teaspoon canning salt- 1 cup vinegar (5% acidity)- 1 cup water (for a 2:1 mixture of vinegar to water)Instructions:- Wash your mason jars, lids, and rings in hot, soapy water. Rinse thoroughly. - Sanitize the jars by placing them in a boiling water bath for 10 minutes or running them through a dishwasher cycle.- Carefully slice