Xiao Long Bao making with Khanh Ong! 🥟 - Box Hill Central

Bao Making - Chubby Hands is back 👋🏾😁Suns out Buns out: #recipe 180g all purpose flour, 20g milk, 1 tsp instant yeast, 35g sugar, 35g oil, 1 tsp baking powder. 💥 fluffiest and softest baos you’ll ever taste! Soft like me 😁 ask Bae My #Method: mixed together then knead 5 minutes, check for gluten then proofed for hour and a half before kneading out bubbles and rolling again. After rolling proof covered for 30’minutes again to fluff up more and ready to go into the bamboo steamer for 12 minut