Aloo Kofta Curry is a delicious North-Indian recipe that is prepared with potatoes koftas & creamy gravy. This vegetarian main course dish is easy to cook and full of flavors. Garnish this lip-smacking delicacy with coriander leaves and serve it with steamed rice or Paratha. Aloo Kofta Curry Ingredients - To Make Masala Paste 2 Tbsp Oil 🛢️ 10 Almonds 10 Cashew Nuts 3 Garlic Cloves (finely chopped) 🧄 1 Inch Ginger (finely chopped) 2 Onions (sliced) 🧅 2 Tomatoes (chopped) 🍅 1 Cup Water 1/2 cup

A Malaysian Chinese cuisine that serve... - Hometown Kitchen

We try an authentic curry house in Middlesbrough.

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