SOLVED: The enzyme amylase works best at pH 6.5. We would expect it to denature at a pH of 3.5. True or False?

Alpha Amylase Enzyme

Experiment No. 1Dote:TEST FOR ACTION OF SALIVARY AMYLASE ON S... | Filo

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Part E - Effect of Temperature on Amylase ActivityThe test res... | Filo

10 While performing an experiment on salivary amylase taken fro... | Filo

SOLVED: Experiment 1: Enzymes in FoodThis experiment tests for the presence of amylase in food by using Iodine-Potassium Iodide, IKI. IKI is a color indicator used to detect starch. This indicator turns dark purple or black when in the presence of starch. Therefore, if the IKI solution turns to a dark purple or black color during the experiment, one can determine that amylase is not present (because the presence of amylase would break down the starch molecules and the IKI would not change color)

PPT - EXP.2 (Quantitative determination of Amylase activity) PowerPoint Presentation - ID:2367475