The Ultimate Garlic Bread Recipes

Hawaiian Garlic Shrimp and Mac Salad

Garlic mustard is one of the first wild plants to pop up in the spring. It starts as tiny sprouts and then pops into big kidney shaped leaves then grows tall into smaller triangle shaped leaves that features small clusters of tiny white flowers. You may have heard about this plant because it is an invasive species. You may even have been seen posted signs at parks to pull it up at all costs, put it in a plastic bag and destroy it whenever possible. But did you know this invasive species is edibl

Get it if you still can! Garlic mustard (Alliaria petiolate) is highly invasive in many parts of the U.S. and it spreads like crazy. Because it’s so vigorous it crowds out other things in the garden and native plants and some of those could be essential in feeding various species so let’s all go make some pesto! Note: the proper way to dispose of invasive plants is the garbage as opposed to yard waste bags, pickups, transfer stations or woods. However, since it seems like there are no seeds on t

Invasive Species: Garlic Mustard

Who is going to go add Garlic Mustard to their dinner tonight!? 😃🌿 As always, don't eat or pick anything if you are not 100% sure of the plants identification! Be wise people! Key Identifying Features: Heart-shaped leaves growing in a basal rosette with prominent veins and serrated edges. Garlic/Onion scent when the leaves are crushed. Best time to forage: Before it flowers or goes to seed. It becomes more bitter at this point. Though it can be used at any point. I don't mind the flavor once i

Garlic mustard is in full bloom. Thankfully, removing garlic mustard by pulling up the plant and roots is an easy job for the whole family. Be sure to bag the plants and place them in the trash! #invasivespecies #invasiveplantremoval #invasivespeciesremoval #nativeplants #garlicmustard #April26 #gogirl #happymothersday #WinningWednesday | Hamilton County Soil and Water Conservation District