Sauce - Wikipedia
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, texture , and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. [1]
List of sauces - Wikipedia
A cook whisking a sauce. Hollandaise sauce on asparagus. Sweet rujak sauce. Made of palm sugar, tamarind, peanuts, and chilli. The following is a list of notable culinary and prepared sauces used in cooking and food service.
Sauce - Simple English Wikipedia, the free encyclopedia
Sauce is a French word taken from the Latin salsus, meaning salted. Possibly the oldest sauce recorded is garum, the fish sauce used by the Romans. Sauces need a liquid component, but some sauces (for example, pico de gallo salsa or chutney) may …
Sauce | Description, Types, & Uses | Britannica
Sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavor, moisture, and a contrast in texture and color. Seasoning liquids, such as soy sauce and Worcestershire sauce, are used both as …
Worcestershire sauce - Wikipedia
Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during …
History of Sauces - What's Cooking America
The word “sauce” is a French word that means a relish to make our food more appetizing. Sauces are liquid or semi-liquid foods devised to make other foods look, smell, and taste better, and hence be more easily digested and more beneficial.
The History of Sauces (And Why We Love Putting Them on Out Food…
Sauces are defined as “liquids that accompany the main ingredients of a dish”. They enhance flavor in different ways. Sometimes, they’re added to intensify the food’s own flavor, while other times we may use them to complement the dish with contrasting tastes.
Pasta sauce - Simple English Wikipedia, the free encyclopedia
Pasta is a type of food made from wheat and water. There are many different types of pasta sauce, each with its own unique flavor and ingredients. Some common ingredients in pasta sauce include tomatoes, olive oil, garlic, onions, and herbs like basil and oregano. Pasta sauce can be homemade or store-bought.
sauce - Wiktionary, the free dictionary
2024年10月24日 · sauce (countable and uncountable, plural sauces) A liquid (often thickened) condiment or accompaniment to food. 2015 October 27, Matt Preston, The Simple Secrets to Cooking Everything Better [2], Plum, →ISBN, page 192: You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more ...
Tabasco sauce | History, Ingredients, Uses, Military Meals ...
Tabasco sauce, spicy condiment, of American origin, made of hot chilies, vinegar, and salt. It is arguably the most famous hot sauce in the world, seasoning not only food items but drinks as well, most famously the concoction of vodka, tomato juice, …