越纯净越不简单 —— 法式清汤Consomme - 简书
2018年2月22日 · 如果你去任何米其林餐厅，端上来一碗极其简单的清汤，那一定是Consomme。 虽然清澈，味道却相当浓郁，且富有层次。 为了得到这样的效果，其中必然有一些小技巧。
What's The Difference Between Broth And Consommé?
2023年9月20日 · Broth and consommé harbor similar attributes and ingredients but diverge in significant ways. A broth emerges when water and a primary ingredient, such as chicken, beef, fish, wild game, or vegetables, simmer gently, extracting flavor into the water.
精华中的精华：法式澄清汤 Consommé - 百家号
法式澄清汤 (consommé) 是一种将高汤煮制、净化做成的浓郁汤品，在法文中，consommé 就有完整、浓缩的意思。 牛肉或小牛风味的法式澄清汤是由褐色高汤制成，因为是用烤过的牛骨来做高汤，所以带有饱满的琥珀色泽。 烘烤过程中，有时也会加西红柿膏之类的制品。 鸡高汤同样也能做成法式澄清汤，色泽呈淡黄。 不同的法式澄清汤，最大的差别在于风味及澄清的程度。 在煮制澄清汤的过程中，这些肉类食材会产生胶质，因此法式澄清汤的口感比一般汤品更浓郁厚重。 …
How to Make Consommé: Step-by-Step Consommé Recipe
2021年9月29日 · Consommé is a clarified and concentrated stock or broth that is either usually served on its own as a soup or when cooled, used as gelatin. There are a number of methods for making a beautifully clarified consommé. All involve using egg whites, which help form a raft of solids at the surface of the stock or broth.
Soup broth? Chicken broth specifically, I can’t seem to find
2023年5月21日 · ""Bullion", young friend. Sometimes called consomme. It comes in many forms, most often chicken. You can also make good broth out of fish and meat parts that are typically thrown away. Bullion is clear and broth is cloudy. Plus, this …
Consommé - Wikipedia
In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. [1]
French Consommé Soup and Its Uses - The Spruce Eats
2023年2月10日 · Consommé (pronounced "con-som-AY") is a strong, rich, flavorful soup made by concentrating and clarifying stock. The word consommé means "completed" or "concentrated" in French.
What is the Difference Between Broth, Stock, and Consommé?
2014年6月6日 · A consommé is a broth or stock that has been clarified and concentrated, making for a strong-flavored and clear soup that not only has a wonderful, concentrated flavor, but it is also beautiful to look at. Although many cooks hold that it is the clarification that makes a consommé, it is really the concentration that is most important.
What Is Beef Consomme? Is It Just Beef Broth? | Sporked
2024年10月16日 · Beef consomme is a clarified version of beef broth, meaning that it has gone through an additional process to eliminate fat and sediments from the original broth, resulting in a clear, amber brown liquid. Through this clarifying process, the consomme becomes rich in flavor with a thicker texture than regular broth.
What is consomé in Mexican food? - Chef's Resource
Consomé is a traditional Mexican dish that is made by simmering meat and vegetables to create a flavorful broth. It is often served as a starter or appetizer in Mexican cuisine, and is known for its rich, savory flavor.
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