Guilinggao - Wikipedia
Guilinggao (Chinese: 龜苓膏; pinyin: Guīlínggāo), also known as tortoise jelly (though not technically correct) or turtle powder, is a jelly-like Chinese medicine, also sold as a dessert.
Steamed Softshell Turtle Is A No-Waste Delicacy - Food Republic
2023年9月10日 · In China, common ways to enjoy softshell turtles include steaming them whole, creating a soup with Chinese medicinal herbs, and stir frying. It can be paired with other proteins such as pork belly. The taste of softshell turtle meat is said to be mild, similar to chicken.
Chinese softshell turtle - Wikipedia
The Chinese softshell turtle is a vulnerable species, [5] threatened by disease, habitat loss, and collection for food such as turtle soup. Additionally, millions are now farmed, especially in China, to support the food industry, [6] and it is the world's most economically important turtle. [7]
Guilinggao | Traditional Dessert From Guangdong, China
In its original form, guilinggao was a herbal paste that consisted of the powdered plastron (bottom shell of Golden coin turtle) and a variety of flowers, herbs, spices, roots, and tree barks. Although it was initially used as a health remedy, modern variations are mainly enjoyed as a well-chilled, refreshing jelly dessert
Turtle farming - Wikipedia
Turtle farms primarily raise freshwater turtles (primarily, Chinese softshell turtles as a food source [1] and sliders and cooter turtles for the pet trade); [3][4] therefore, turtle farming is usually classified as aquaculture. However, some terrestrial tortoises (e.g. Cuora mouhotii) are also raised on farms for the pet trade. [1]
Soft Shell Turtles - The Chinese Soup Lady
2010年3月11日 · Ingredient Name: Soft shell turtle or Trionychidae. Chinese Name: 水魚 (shuǐ yú) This is the first time that I have bought and tried soft shell turtle (to my knowledge). These types of turtles are actually bred for consumption and considered a prize delicacy in East Asia (ie: China).
The Soft-shelled Turtle with Eight Treasures - Miss Chinese Food
2020年3月3日 · The soft-shelled turtle with eight treasures is a traditional local dish in Jiangsu Province, which belongs to the Department of Jiangsu cuisine. The turtle meat is fragrant, glutinous and crispy, and the eight treasures taste fresh and mellow.
Gui-ling-gao (turtle jelly), a traditional Chinese functional food ...
2013年4月1日 · Gui-ling-gao (GLG), also known as turtle jelly, is a popular medicinal Chinese health/functional food prepared from several traditional Chinese medicinal herbs. The present study aimed at examining and explaining the anti-inflammatory properties of GLG by using lipopolysaccharide (LPS)-induced inflammation in splenocytes isolated from BALB/c mice.
Crystal Sugar Turtle (冰糖甲鱼 Bing Tang Jia Yu) - China Daily
2018年4月3日 · Crystal Sugar Turtle, as one of Ningbo's top ten dishes, is also known as "No 1 Scholar Turtle" (Zhuangyuan Turtle). The dish is golden in color, tasty and nutritious. A legend tells that in the Qing Dynasty (1644-1911), a candidate for the imperial examination (a kind of talent selection in ancient China) was on his way to the capital.
Softshell Turtle Congee - Unfamiliar China
Softshell turtle is known as one of the “five gourmet meats” and is a nutritious delicacy. This softshell turtle congee is often seen on Cantonese dinner tables. Softshell turtle is tender and fresh, and the boiled white rice helps to accentuate its refreshing flavor.