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  1. Effect of non-covalent and covalent complexation on structure ...

  2. Structure and activity of bioactive peptides produced from soybean ...

  3. Physiologically Active Molecules and Functional Properties of Soybeans

  4. Soybean Oil and Protein: Biosynthesis, Regulation and Strategies …

  5. A review on plant-based proteins from soybean: Health benefits and soy ...

  6. Study on the binding behavior and functional properties of soybean ...

  7. Characterizing the Structural and Functional Properties of Soybean ...

  8. Genetically optimizing soybean nodulation improves yield and protein

  9. Soybean Bioactive Peptides and Their Functional Properties

  10. Identification and characterization of soybean phytochrome …