Rice Wine? | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...
Mar 19, 2006 · Rice whisky recipe: 3 lbs carolina or short grain rice. 1 lb raisins (chopped) 3 lbs sugar. Juice of 1 lemon (believe this equates to 2 tbsp) 8 pts warm water. 1 oz yeast. Put rice/ …
Making Traditional rice Wine. Cheap, Fun, and Different
Oct 14, 2012 · Traditional rice wine isn't really "wine" at all but this area is as close as I can figure to post this. There are only a few threads on HBT talking about making rice wine but nothing …
Anyone have a good Rice and Rasin wine recipe? - Homebrew Talk
Jan 18, 2012 · Actually tasted bad and I dumped it. It only works with the rice. The OP didn't ask for a recipe using rice as the fermentable, he just asked for a recipe using rice. This recipe …
Anyone have a 1 gallon sake recipe - Homebrew Talk
Oct 18, 2012 · Most of my experience making sake has been limited to the process outlined by Fred Eckhardt in his book Sake USA. The recipe I use makes 2 gallons and requires 2.5lbs of …
Share Your Rice Wine Recipe - Homebrew Talk
Mar 7, 2013 · Cooking Water: 5 1/2 cups. Cooking Method: Boiled. Yeast: Yeast Balls. Yeast Quantity: 2 Balls (crushed) Primary Fermentation (# of Days & Temp): 21 days 68-71. …
Home Made Jiuqu or dried yeast ball for Rice wine!
Feb 15, 2017 · With that a brewer creates a successful batch of rice wine and all the strained lees is mixed into a new dough block. Allowed to cultivate for a week and then dried and used. This …
First home brew project, EVER! Rice wine, please help!
Sep 26, 2012 · 7 Separate the liquid from the remaining rice mixture. The liquid is rice wine and the residual is rice mash. Wrap the mash in cheesecloth and squeeze to extract the remaining …
Rice wine with fruit - Homebrew Talk
Jun 22, 2019 · Brewer's Best - 1073 - Home Brew Beer Ingredient Kit (5 gallon), (Blueberry Honey Ale) Golden My Brew Supply. $13.99. Hydrometer and Test Jar for Wine, Beer and Kombucha …
Making Traditional Sake! The difference between it and Rice wine.
Jun 18, 2013 · Sake is more of a Japanese style of brewing. Japanese Sake requires 4 ingredients. Rice, Kome-Koji, Water & yeast. Rice wine requires only two main ingredients, …
Making some Sake (Japanese rice wine) - Homebrew Talk
Sep 16, 2018 · So wash rice very well, soak for at least 1.5 hours (to overnight) with cheap table (non polished) medium grain rice and then drain for at least an hour. The rice should come out …