Momordica charantia - Wikipedia
Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown …
Bitter Gourd: Health Benefits, Nutrition, and Uses - WebMD
2022年8月31日 · Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name. Unless you grew up with bitter gourd as part of your regular diet, it might take you a...
வீட்டில் எளிதாக வளரும் பாகற்காய் / how to plant …
2019年8月22日 · In this video, we are gonna seed bitter gourd as well gonna see its growth for about a month with some growing tips...🌾🌿 ...more.
Pavakkai (Bitter Gourd) Pitlai - Holy Cow Vegan
2021年9月24日 · Pavakkai Pitlai is a south Indian dal made with extraordinarily healthy bitter gourds or bitter melons. Pair it with basmati rice, idli or dosa for a delicious dinner.
Bitter gourd Pitlai | Pavakkai Pitlai - Subbus Kitchen
2019年5月19日 · Pavakkai Pitlai is one of the unique kuzhambu variety with full of flavor and taste. Though it's looks similar to Sambar, but there are few variations and the taste would be different. Usually this kuzhambu is made using Bittergourd or Brinjal. In addition to the vegetable, chick peas also added to this kuzhambu.
Pavakkai Pitlai | Bitter gourd Pitlai - My Cooking Journey
2020年6月24日 · Pavakkai Pitlai is a delicious Vegan sambhar from the South Indian region made exclusively with Bitter gourd. Tastes great when served with rice.
Midhi Pavakkai | Baby Bitter Gourd
Midhi Pavakkai Plant is a short-living luscious vine. It is a tropical climber with alternate dark green leaves and yellow flowers. Baby Bitter Gourd, being a climber, needs support to grow healthy and with fewer insect attacks.
Pavakkai Pitlai | Bitter Gourd Black Eyed Peas Sambar
2024年11月26日 · Pavakkai Pitlai, also known as Bitter Gourd Black-Eyed Peas Sambar, is a traditional and authentic South Indian sambar variety made with vegetables and legumes. Prep Time 45 minutes mins Cook Time 30 minutes mins
Pavakkai pitlai | Pakarkaai Pitlai - Traditionally Modern Food
2014年7月3日 · Pavakkai Pitlai | Pakarkaai Pitlai (Bitter gourd pitlai) is a traditional South Indian rice accompaniment prepared with pavakkai, tamarind extract, toor dal, and freshly ground spice paste. The healthy bitter gourd turned into a delicious kuzhambu.
Pavakkai Pitlai | How to make Bitter gourd Pitlai
2020年10月5日 · Pavakkai Pitlai is a tangy, mildly spiced tamarind gravy, served with rice. The ground masala added to the Pitlai makes it very delicious when served with steamed rice and ghee. Pitlai is much similar to the Arachuvita Sambar with a slight difference in the ingredients added. You can serve Pitlai in different ways.