Allium tuberosum - Wikipedia
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1][4][5][6] It has a number of uses in Asian cuisine.
Chinese Chives (Kuchay) - Benefits and Substitutes - Yummy Kitchen
2023年3月31日 · Chinese chives, known by other names like ‘Chinese Leeks’, ‘Oriental garlic’, ‘Asian chives’, ‘Kuchay’, or ‘Garlic Chives’ , is a perennial plant related to scallions, leeks, the Chinese onion, shallots, garlic, and onions.
Health Benefits of Chives - Ang Pinoy
2022年7月14日 · Chives (kutsay) are mainly used for cooking sumptuous dishes. It has plenty of health benefits and medicinal uses. Chives are rich in essential vitamins, minerals, and antioxidants. They also have excellent antibacterial, antiviral, anti-fungal, and antibiotic properties.
Q&A: Kutsay/Kuchay, Kintsay/Kinchay, Ayayay! - ... and these …
2005年7月14日 · What we call kintsay/kinchay is leafier than the standard celery sold in supermarkets. What we usually mean is the Chinese celery, also known as CUTTING celery, which is actually grown for their LEAVES, rather than the stems/ribs/stalks. The stalky celery is apium graveolens var. DULCE.
Kuchai, Kutsay, allium odorum, chinese chives / Philippine …
Kuchai is a kind of leek, ranked-scented, green, growing 20 to 40 centimeters high. Bulbs are small, white and clustered. Leaves are green, grass-like, narrowly linear, flattish, 15 to 30 centimeters long, 3 to 6 millimeters wide. Umbel has a few …
Kuchay (Chinese Chives): Facts and Benefits For You
Kuchay, scientifically known as Allium tuberosum, is a herbaceous plant that belongs to the Allium family. Its long, slender stalks and vibrant green color make it easily distinguishable. Depending on the region and culture, Kuchay goes by various names, including Chinese leek, garlic chives, and more. Originating in Asia, this ingredient has ...
The Medicinal Value of Chinese Chives (Kut sai/Kutsay/kutchai)
2012年2月29日 · Chinese chives (Allum tuberosum), a popular Chinese medicinal herb has long been used to treat fatigue, help control excessive bleeding and as an antidote for ingested poisons; the leaves are applied to insect bites, cuts, and wounds while the seeds are used to treat kidney, liver, and digestive system ailments. (1)
This review will attempt to describe the reported phytochemicals and pharmacological activities of the plant with the objective to determine the plant’s potential to be a source of lead compounds and effective new drugs. Keywords: Allium tuberosum, garlic chive, amaryllidaceae.
Benefits of chives leaves! Kutsay, 부추. - YouTube
Benefits of chives leaves! Kutsay leaves, 부추, paragis, damo damo, health benefits of kutsay.
Kutsay (Allium tuberosum) - Spice and Vegetable
2022年3月31日 · As a vegetable kutsay leaves are mixed with salad. They contain about 2.6% protein, 0.6% fat, 2.4% carbohydrate, 0.95% ash. They also contain small amounts of vitamins A, B1 and C. Flowers and flower buds make a delicious flavoring - raw or cooked - of many recipes of fish and meat.