Egg Fried Rice - The Woks of Life
2015年8月5日 · Egg fried rice. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that’s slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow.
Easy Fried Rice - Allrecipes
2024年5月22日 · This fried rice recipe is quick and easy to make with leftover rice, peas, eggs, soy sauce, and carrots. Delicious on its own, or alongside any entrée.
Best Fried Rice Recipe - How To Make Perfect Fried Rice - Delish
2024年4月30日 · • Eggs: I use 3 large eggs in this recipe. I prefer to have some white streaks in my eggs, so I barely beat them together. • Garlic: I like my fried rice super garlicky, so I use 5 cloves. You...
Easy Fried Rice (Better than takeout!) - Chef Savvy
2023年1月5日 · Pin. Learn how to make The Best Fried Rice Recipe at home! This copycat fried rice recipe tastes just like your favorite restaurant but even better! Loaded with tons of vegetables, scrambled eggs, leftover white rice and my secret ingredient: Butter! Love fried rice as much as I …
Easy Egg Fried Rice - Allrecipes
2024年1月8日 · Fried Rice Recipes. Easy Egg Fried Rice. 4.3. (226) 163 Reviews. 21 Photos. This recipe is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat. By Krista B. Updated on January 8, 2024. Add Photo. 21. Prep Time: 5 mins. Cook Time: 15 mins. Total Time: 20 mins. Servings: 4. Jump to Nutrition Facts.
Easy Egg Fried Rice (Chinese Style Takeout Recipe)
2023年10月30日 · Easy Egg Fried Rice (Chinese Style Takeout Recipe) This egg fried rice is light and fluffy, loaded with fresh vegetables. It takes only 15 minutes to prepare and tastes as good as takeout or even better.
10-minute Easy Egg Fried Rice (just 6 Ingredients!)
2023年11月16日 · If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.