An Aficionado's Guide to Espresso Blending • Home-Barista.com
People roast their espresso to an overall level of Full City to Vienna+ depending on their tastes. Lighter roasts will be more acidic, and darker roasts will be less acidic. A very good starting point is a light Vienna, which in my book is about 30 seconds into active 2nd crack with steady cracking and oil beginning to drop up on the occasional ...
Coffee Roasting - Page 20 - Home-Barista.com
2014年11月20日 · Coffee Roasting - Page 20: Discuss roast levels and profiles for espresso, equipment for roasting coffee.
Home-Barista.com - Forums
Orphan Espresso Returns to HB. Quotable Quote: "If people are willing to pay more for coffee roasted light, and those roasts in and of themselves are more profitable, then why wouldn't a business in that market roast lighter?"--Craig (baldheadracing), Thoughts on Light Roasted Coffee; Quotable Quote: "Crema tells very little, if at all. I can ...
Caravel Pulls - Lever Espresso Machines - Page 22
2010年1月20日 · I have a couple of espresso capable KYMs now enroute from a German Ebayer so I suspect that will make a quantum difference over the cheapo blade grinder I have. CAN'T WAIT! The beans I'm using are relatively good, approx. 15 days post roast from a local roaster. I was pleasantly surprised as to how much applied pressure my machine can take.
Lever Espresso Machines - Page 70 - Home-Barista.com
Lever Espresso Machines - Page 70: A haven dedicated to manual espresso machine aficionados.
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