The Origins of Crab Louis, the NW’s Quintessential Salad
2022年1月3日 · Washington state’s unofficial theme song is “Louie, Louie” — the early 1960s rock hit made famous by the Kingsmen and many Northwest bands. The lyrics they sang were almost unintelligible. But something else is also hard to figure out: Who invented the Northwest seafood salad that everyone loves?
The “Crab Louis Salad” - Davenport Hotel Collection
2020年1月14日 · The legend of the Crab Louis has been debated for years, but this delicious salad came into popularity under Louis Davenport’s reign. Mr. Davenport himself was known for serving luxuries such as caviar, fresh crab and lobster as early as 1890, when he opened Davenport’s Restaurant on the corner of Sprague and Post.
Crab Louie - Wikipedia
Crab Louie salad, also known as Crab Louis salad or the King of Salads, [1] [2] is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States .
Palm Court Grill: Fine Dining - The Historic Davenport Hotel
Our signature dish, the Crab Louis salad, was created and made famous a century ago for Louis Davenport by Chef Edward Mathieu. Loaded with tender Dungeness crab and still served according to the original recipe, prepare for pure deliciousness with a dash of contemporary spice.
Crab Louie Salad – A West Coast Classic for 100 Years
2014年6月28日 · Like most salads, Crab Louie is constructed from a few basic ingredients: Dungeness crabmeat (use blue crab if you cannot find fresh Dungeness), iceberg lettuce, tomatoes, asparagus, and avocado served with a creamy dressing like Thousand Island or Russian. I added curly topped scallions, hard boiled eggs and crisply fried bacon.
The origins of crab Louis, the NW's quintessential salad
2021年12月31日 · Who invented crab Louis—or should it be crab Louie Louie? The origins of crab Louis turn out to be muddy. It is widely served all over the country — it was very popular and considered a kind of cocktail era luxury for those who eschewed big steaks.
Crab Louie Salad Recipe | What's Cooking America
To people of the west coast, the ingredients to make Crab Louie Salad are very simple and exact: crisp iceberg lettuce, generous serving of fresh Dungeness crabmeat, fresh tomato, and hard-cooked egg wedges with Crab Louie Dressing.
Did you know the... - Davenport Hotel Collection - Facebook
2024年2月28日 · Did you know the #HistoricDavenport is home to the first-ever Crab Louis Salad, named after Louis Davenport himself? It was created and served in the early 1900s by culinary mastermind and Davenport...
Betty Crocker Cookoff - Blogger
2012年4月22日 · The popularity of Crab Louie has diminished since its heyday in the early to mid 1900's, but it can still be found on the menu of some hotels and restaurants on the West Coast, including the Palace Hotel in San Francisco and the Davenport Hotel."
Crab Louie Recipe - Food & Wine
2023年9月1日 · Silky crabmeat is the star of this Crab Louie recipe. It’s mounded onto a crisp salad of romaine, tomatoes, and asparagus with a creamy dressing spooned on top.
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