Dark chocolate - Wikipedia
Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Without added sweetener, dark chocolate is known as bitter chocolate or unsweetened chocolate. [1][2] Dark chocolate, above white and milk chocolate, is valued for claimed, albeit unsupported health benefits and for being a sophisticated choice of chocolate.
黑巧克力 - 维基百科，自由的百科全书 - zh.wikipedia.org
2024年12月1日 · 黑巧克力 是一种含有 可可固体 和 可可脂 的巧克力，它不含牛奶或黄油，而含有牛奶或黄油的巧克力则被称为 牛奶巧克力 [1]。 各个国家的黑巧克力认定标准有所不同 [1]。 没有证据表明黑巧克力对健康有任何影响，例如没有证据表明黑巧克力会对 血压 有影响。 [2] 巧克力是由热带的 可可树 种子制成的。 黑巧克力已经有超过3000年的历史 [1]。 公元前1900年左右，它在中美洲和南美洲成为一种饮料。 后来， 阿兹特克 人和 玛雅人 的一些仪式上会用到巧克力这 …
黑巧克力 - 維基百科，自由的百科全書 - zh.wikipedia.org
黑巧克力 是一種含有 可可固體 和 可可脂 的巧克力，它不含牛奶或奶油，而含有牛奶或奶油的巧克力則被稱為 牛奶巧克力 [1]。 各個國家的黑巧克力認定標準有所不同 [1]。 沒有證據表明黑巧克力對健康有任何影響，例如沒有證據表明黑巧克力會對 血壓 有影響。 [2] 巧克力是由熱帶的 可可樹 種子製成的。 黑巧克力已經有超過3000年的歷史 [1]。 公元前1900年左右，它在中美洲和南美洲成為一種飲料。 後來， 阿茲特克 人和 瑪雅人 的一些儀式上會用到巧克力這種飲料。 西班牙人 …
Chocolate - Wikipedia
Plain (or dark) chocolate, as it name suggests, is a form of chocolate that is similar to pure cocoa liquor, although is usually made with a slightly higher proportion of cocoa butter. [51] It is simply defined by its cocoa percentage. In milk chocolate, the non-fat cocoa solids are partly or mostly replaced by milk solids. [52]
Types of chocolate - Wikipedia
Dark chocolate, also called plain chocolate, is produced using only cocoa butter, with no milk fat included. It is made from chocolate liquor to which some sugar, more cocoa butter and vanilla are added. Dark chocolate can be eaten as is, or used in cooking, for which thicker baking bars, usually with high cocoa percentages ranging from 70% to ...
Baking chocolate - Wikipedia
Baking chocolate, or cooking chocolate, [3] is chocolate intended to be used for baking and in sweet foods that may or may not be sweetened. Dark chocolate, milk chocolate, and white chocolate are produced and marketed as baking chocolate.
Hershey's Special Dark - Wikipedia
Special Dark is similar to a standard Hershey bar, but is made with a dark (or semi-sweet) variety of chocolate, and contains a higher percentage (45%) of cocoa solids, chocolate liquor and cocoa butter than milk chocolate.
What Is Dark Chocolate? - The Spruce Eats
2024年1月4日 · Dark chocolate is chocolate without added milk solids. The basic ingredients are cacao beans, sugar, an emulsifier like soy lecithin to preserve texture, and flavorings such as vanilla. The more cocoa and less sugar dark chocolate has, the more bitter it will taste and a small amount is considered a healthful snack.
White chocolate - Wikipedia
White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.
Chocolate chip - Wikipedia
Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. [1] [2] (The Nestlé brand Toll House cookies is named for the inn.)The cookies were a huge success, and Wakefield reached an agreement in 1939 with ...