Chobani Nutrition Facts. Calories, carbs, fat, sodium & more
Get nutrition information for Chobani items and over 200,000 other foods (including over 3,500 brands). Track calories, carbs, fat, sodium, sugar & 14 other nutrients.
Greek Yogurt — Chobani®
Chobani® Greek Yogurt. Triple-strained. Thick and creamy. Authentically crafted with locally-sourced milk. An excellent source of protein.
Chobani Greek Yogurt: calories, nutrition analysis & more
Personalized health review for Chobani Greek Yogurt: 130 calories, nutrition grade (B plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
Nutrition Facts for Chobani, Inc. - Greek Yogurt, Plain
A pie chart showing the macro nutrient components for Chobani, Inc. - Greek Yogurt, Plain. This food consists of 0% water, 71.4% protein, 28.6% carbs, 0% fat, and 0% alcohol.
Calories in Chobani Plain Greek Yogurt - Nutritionix
Calories, fat, protein, and carbohydrate values for for Chobani Plain Greek Yogurt and other related foods.
Whole Milk 32 oz — Chobani® Greek Yogurt
Chobani® Lowfat Greek Yogurt. Creamy. Made with only natural ingredients. Locally-sourced milk. Excellent source of protein.
Calories in Chobani Greek Yogurt Vanilla and Nutrition Facts
2024年8月22日 · Nutrition summary: There are 80 calories in 4 oz (113 g) of Chobani Greek Yogurt Vanilla. Calorie breakdown: 0% fat, 55% carbs, 45% protein.
Calories in Chobani 2% Plain Greek Yogurt and Nutrition Facts
2020年6月25日 · There are 170 calories in 1 cup (227 g) of Chobani 2% Plain Greek Yogurt. Calorie breakdown: 23% fat, 21% carbs, 56% protein.
Calories in Chobani Greek Yogurt Whole Milk Plain and Nutrition Facts
2023年8月8日 · Nutrition summary: There are 170 calories in 3/4 cup (170 g) of Chobani Greek Yogurt Whole Milk Plain. Calorie breakdown: 48% fat, 17% carbs, 36% protein.
Calories in Yogurt, Greek, Whole Milk, Plain from Chobani
2024年6月4日 · Nutrition Facts. * Percent Daily Values are based on a 2000 calorie diet. INGREDIENTS: Cultured Milk. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.
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