Bat as food - Wikipedia
A 2016 review documented hunting of bats for meat or traditional medicine in North Africa, Sub-Saharan Africa, Oceania, South America, East Asia, Southeast Asia, and West and Central Asia. [11] In contrast, it recorded no species hunted for meat or traditional medicine in the Caribbean, Europe, North America, Mesoamerica , or North Asia.
Bat Meat: Exploring Culinary Traditions and Controversies
2024年3月30日 · In many Asian and African cultures, bat meat is not just food; it's a central part of culinary history. In Indonesia, especially in North Sulawesi, Paniki —a dish made with fruit bat meat, spices, and coconut milk—is widely recognized as a traditional delicacy.
Are bats a delicacy in some countries? | HowStuffWorks
Although the IUCN bumped the flying fox bat's conservation status from endangered up to vulnerable in 2008, it isn't uncommon to encounter bats on the menu in other African and Asian locales. According to Bat Conservation International, there are more than 1,100 species of bats around the globe, composing about one-fourth of all mammalian species.
The bat meat chain and perceptions of the risk of contracting …
2020年5月1日 · The gendered division of labour (roles) in the bat meat trade between hunters (male) and vendors (female) is consistent with the cultural norms of Cameroonian and African societies . Policymakers should be aware that low education and poverty has pushed these young men and women into the bushmeat trade.
Ebola: Is bushmeat behind the outbreak? - BBC News
2014年10月19日 · In Africa's Congo Basin, people eat an estimated five million tonnes of bushmeat per year, according to the Centre of International Forestry Research. Ideal hosts. But some of these animals can...
Bushmeat - Wikipedia
Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world. [1] [2]The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were thought to be unsustainable. [3]
Congolese dismiss dangers of consuming bat meat | Africanews
2019年10月14日 · Several health practitioners have warned against dangers of consuming bat meat. They have consistently claimed that bat can act as host to Ebola virus
Understanding the bushmeat market: Why do people risk …
2014年10月9日 · A team of researchers led by the University of Cambridge and the Zoological Society of London (ZSL) has surveyed almost six hundred people across southern Ghana to find out what drives consumption...
Understanding the bushmeat market: why do people risk infection …
2014年10月9日 · A team of researchers led by the University of Cambridge and the Zoological Society of London (ZSL) has surveyed almost six hundred people across southern Ghana to find out what drives consumption of bat bushmeat – and how people perceive the risks associated with the practice.
Uncovering the fruit bat bushmeat commodity chain and the …
2011年12月1日 · In this paper we highlight the previously unrecognized scale of hunting of the African straw-colored fruit bat, Eidolon helvum, a species which is important in both ecological and public health contexts, and describe the commodity chain in southern Ghana for its trade.
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