Shea butter - Wikipedia
Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency.
Shea Butter - an overview | ScienceDirect Topics
2014年12月13日 · Shea butter is an edible fat manufactured by solvent extraction from the kernels of shea trees grown in Western and Sub-Saharan Africa. From: Trans Fats Replacement Solutions, 2014
Shea Butter Physical Properties - ScienceDirect
2012年1月1日 · About two-thirds of the vitamin E found in shea butter occurs in the form of Alpha-tocopherol, a component that has the highest antioxidant activity among the tocopherols in most of the cases; followed by δ (15%), γ (14%), and β (7%) tocopherols (Maranz & Wiesman, 2004).
BUTYROSPERMUM PARKII BUTTER - Cosmetics Ingredient INCI
Sheatree, Butyrospermum parkii, also known as Vitellaria paradoxa, is the source of Butyrospermum Parkii (Shea) Butter. When raw, it is ivory in colour and is frequently coloured yellow with palm oil or borutu root. It is used in numerous cosmetic and personal care products, such as bath and cleaning products, eye makeup, lotions and creams ...
Nutritional Composition of Shea Products and Chemical Properties of ...
2014年1月1日 · In this review, attention has been focused on macronutrients and micronutrients of pulp, kernels, and butter of shea tree and also the physicochemical properties of shea butter.
Shea Butter - an overview | ScienceDirect Topics
2008年3月28日 · Shea butter is an edible fat manufactured by solvent extraction from the kernels of shea trees grown in Western and Sub-Saharan Africa. Similar to sal butter, shea butter can be used in structuring of margarines and spreads as such, but fractionation and rearrangement of shea butter help to further enhance its structuring functionality.
(PDF) Physico-Chemical characteristics of shea butter (Vitellaria ...
This profile revealed a minor content of Chad Shea butter in arachidic, gadoleic, and linolenic acid. However, Mandoul Region Shea butter has the highest proportion of phenolic compounds (7.24 mg GAE/100 g), relatively no chlorophyll was found.
Shea butter: Chemistry, quality, and new market potentials
The chemical constituents, physical and chemical properties, quality impacting factors, quality control issues, as well as the current and potential new uses of Shea butter by different industries are reviewed.
Shea Butter - PubChem
Chemical: Butyrospermum parkii (shea) butter . Green circle - The chemical has been verified to be of low concern based on experimental and modeled data.
Nutritional composition of shea products and chemical ... - PubMed
In this review, attention has been focused on macronutrients and micronutrients of pulp, kernels, and butter of shea tree and also the physicochemical properties of shea butter. Surveying the literature revealed that the pulp is rich in vitamin C (196.1 mg/100 g); consumption of 50 g covers 332% and 98% of the recommended daily intake (RDI) of ...
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