11 Health Benefits of Ginger: Effect on Nausea, the Brain & More
2024年8月13日 · It adds flavor to sweet and savory foods and has a range of health benefits. It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome ...
Ginger - Wikipedia
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
GINGER - Uses, Side Effects, and More - WebMD
Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavoring and medicine.
Ginger | Description, Plant, Spice, Rhizome, Uses, Flavor, & Facts ...
2024年10月25日 · ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its pungent aromatic rhizome (underground stem) used as a spice, flavouring, food, and medicine.
The Amazing and Mighty Ginger - Herbal Medicine - NCBI Bookshelf
Ginger (Zingiber officinale Roscoe, Zingiberaceae) is one of the most commonly consumed dietary condiments in the world (Surh et al. 1999).
Bioactive Compounds and Bioactivities of Ginger (Zingiber …
Ginger (Zingiber officinale Roscoe), which belongs to the Zingiberaceae family and the Zingiber genus, has been commonly consumed as a spice and an herbal medicine for a long time . Ginger root is used to attenuate and treat several common …
Ginger: Usefulness and Safety | NCCIH - National Center for ...
Health Information. Ginger. Common Names: ginger. Latin Names: Zingiber officinale. Background. Native to parts of Asia, such as China, Japan, and India, ginger has a leafy stem and yellowish-green flowers. The spice comes from the rhizome (underground stem) of the plant.
Ginger - Zingiber officinale | Plants - Kew
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger (Zingiber officinale) plant.
What Is Zingiber Officinale? Journal Of Nutrition
Zingiber Officinale, commonly known as ginger, is a perennial herbaceous plant that belongs to the Zingiberaceae family. It is native to Southeast Asia and has been widely cultivated for its culinary and medicinal uses.
Zingiber - Wikipedia
It is native to Southeast Asia, especially in Thailand, China, the Indian Subcontinent, and New Guinea. [2][3][4][5] It contains the true gingers, plants grown the world over for their culinary value. The most well known species are Z. officinale and Z. mioga, two garden gingers.