Types of Sorghum
Several varieties of sorghum grow in the U.S., but tan or white food-grade sorghum is most commonly used in the food industry. Take a look at the many fabulous forms of sorghum you can use for your cooking and baking needs.
Sorghum Facts | National Sorghum Producers
Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock but is also a popular food grain for people residing in Asia and Africa. Because of it’s gluten free properties, sorghum is a welcome whole grain alternative for those who deal with gluten intolerance or celiac disease.
Sorghum - Wikipedia
Sorghum is a large stout grass that grows up to 2.4 metres (7.9 ft) tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead.
Types of Sorghum, Milling Options, Food Applications - Nu Life …
White Sorghum. White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity. Learn More.
What Are the Different Types of Sorghum? | Kansas Farm Food
Jan 12, 2018 · Tan, cream and white colored sorghum varieties are typically made into flour for the food industry. Black and burgundy varieties contain beneficial antioxidant properties and are used in other food applications.
Sorghum Benefits, Nutrition Facts, Uses and Recipes - Dr. Axe
Jan 8, 2024 · Sorghum is an excellent high-fiber, high-nutrient, gluten-free alternative to wheat. Its benefits include helping fight cancer, diabetes and heart disease.
What Is Sorghum And Where Does It Come From? - The Daily Meal
Feb 10, 2024 · Black, purple, red, brown, yellow, or white sorghum seeds comprise a versatile cereal that grows from tall stalks resembling corn, and sorghum stalks are harvested for consumption nearly as often as their seeds.
What Is Sorghum? How to Use It in Cooking - The Pioneer Woman
Feb 15, 2024 · One such ingredient making its way back onto menus and store shelves is sorghum. But what is sorghum exactly? You've probably heard of it in one of its many iterations, especially if you're from the South.
What Is Sorghum? And How To Cook It! | Live Eat Learn
Feb 4, 2021 · Everything you need to know about cooking gluten-free sorghum, including where to buy it, varieties, storage, and how to cook sorghum perfectly!
Health Benefits of Sorghum | The Whole Grains Council
Compounds in sorghum called 3-Deoxyanthoxyanins (3-DXA) are present in darker-colored sorgums, and to a lesser extent in white sorghum. Scientists at the University of Missouri tested extracts of black, red, and white sorghums and found that all three extracts had strong antiproliferative activity against human colon cancer cells.