Wheat - Wikipedia
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /); [3] the most widely grown is common wheat (T. aestivum).
Wheat | Production, Types, Nutrition, Uses, & Facts | Britannica
2024年9月28日 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs.
Wheat 101: Nutrition Facts and Health Effects
2019年4月4日 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour. However, wheat...
Common wheat - Wikipedia
Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [1] [2] [3] [4] [5] About 95% of wheat produced worldwide is common wheat; [6] it is the most widely grown of all crops and the cereal with the highest monetary yield. [7]
Classes of Wheat | Which Wheat for What? | EatWheat
Learn about the six classes of wheat, kinds of wheat and wheat varieties. Find out where the six types of wheat are grown and what wheat foods they are used to make, from breads and crackers to cakes and pasta.
Wheat Facts
Wheat is a grass whose seed belongs to the cereal grains group. It contains gluten, the basic structure in forming the dough system for breads, rolls and other baked goods. Other grains have gluten, but not as much as wheat.
What’s the Difference Between Whole Grain and Whole Wheat? - Healthline
2020年10月6日 · The main difference between the two is that whole wheat is reserved for products using the entire wheat kernel, while whole grain is an umbrella term for all types of grains in their whole form.
16 Incredible Wheat Benefits - Organic Facts
2024年4月15日 · 16 Incredible Wheat Benefits. The powerful health benefits of wheat may include its ability to control obesity, boost energy, inhibit type 2 diabetes, improve metabolism, and prevent asthma and gallstones. It also boosts digestion.
Wheat 101 | National Associate of Wheat Growers
Cultivated for 10,000 years, wheat is one of the world’s most important plants. Today, U.S. farmers grow about 50 million acres of wheat, providing food for hundreds of millions of people at home and abroad.
Wheat Facts | National Associate of Wheat Growers
Wheat is the primary grain used in U.S. grain products — approximately three-quarters of all U.S. grain products are made from wheat flour. Wheat is grown in 42 states in the United States. Six classes bring order to the thousands of varieties of wheat.