Wagyu - Wikipedia
Wagyu. Japanese Black cattle of the Tajima strain on a farm in northern Hyōgo Prefecture. High-grade sliced Matsusaka wagyu beef. Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle.
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Japanese Wagyu Beef: Essential Guide to Japan's Gourmet Steak
2020年11月27日 · A lot of Japanese restaurants offer Japanese wagyu beef and barbecue dishes – so how do you know the quality of the beef? The main criteria to be on the lookout for are brand and grade. Let's take a look at both.
Guide to Japan's Wagyu Brands | Story | Travel Japan - Japan …
Japan produces over 200 wagyu brands in regions all over the country, much like fine wines. The top three are Matsusaka Ushi, Kobe Beef, and Ohmi Beef.
Japanese Wagyu Beef: The Essential Guide - Osaka.com
2022年1月4日 · Japanese Wagyu Beef is sought after by all the top restaurants around the world. Learn everything you need to know about Japan's wagyu.
Wagyu—All You Need to Know | Guide - Travel Japan
Rich, tender and expensive, wagyu, literally "Japanese beef," refers to four breeds of cattle raised in Japan—Japanese Black, Japanese Brown, Japanese Shorthorn and Japanese Polled, as well as their crossbreeds.
What Is Wagyu Beef - American Wagyu Association
Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance.
Wagyu beef (和牛) - Food in Japan
2023年5月12日 · Wagyu is a beef cattle breed unique to Japan. In Japanese, wa (和) means Japanese and gyu (牛) refers to beef. Wagyu comes from four breeds of domestic cattle: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled cattle. Wagyu is famous for its rich flavour and melt-in-your-mouth texture.
15 Best Wagyu Beef Restaurants in Tokyo: from Kobe ... - Japan …
2024年6月11日 · Wagyu beef is one of the most popular Japanese food. You can eat major brands like Matsusaka and Kobe Beef in many ways including Yakiniku and Teppanyaki at the best Wagyu restaurants in Tokyo.
Holy Grail's Comprehensive Guide to Japanese Wagyu - undefined
2022年7月19日 · AN INTRODUCTION TO JAPANESE WAGYU. Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region to region (known as prefectures), but from farm to farm …