Tilapia - Wikipedia
Tilapia (/ tɪˈlɑːpiə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2] .
Tilapia Fish: Benefits and Dangers - Healthline
2023年2月15日 · Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. Many people love tilapia because it is...
Tilapia | Freshwater, Aquaculture, Diet | Britannica
2 天之前 · tilapia, common name used for certain species of fishes belonging to the family Cichlidae (order Perciformes), represented by numerous, mostly freshwater species native to Africa. Tilapias are perhaps best known because of their potential as an easily raised and harvested food fish .
Tilapia - Aquaculture, Fisheries, & Pond Management
Description: Tilapia are a hardy, fast growing fish, that can live up to ten years and reach ten pounds in weight. Tilapia are shaped like a sunfish or crappie and are easily identifiable by the interrupted lateral line characteristic of the Chiclid family of fishes. They are laterally compressed with deep bodies and have long dorsal fins.
Is tilapia fish good for you? Safety, how it is raised, and benefits
2023年4月6日 · Tilapia is a popular fish available worldwide. It is high in protein and several important nutrients, including vitamin B12 and vitamin D. Read more to learn about how people farm tilapia, its...
Tilapia: Health Benefits, Nutrients, Macros - WebMD
2024年4月26日 · Tilapia Nutrition Facts. Tilapia is high in vitamin B12, which helps your body make DNA, maintain its nervous system, and produce red blood cells. It's also low in fat, saturated fat, calories...
Tilapia: Everything You Need To Know About Tilapiine Cichide
2023年6月16日 · Tilapia, a common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe, is a popular freshwater fish known for its commercial importance. Widely distributed globally, tilapia is extensively cultivated in freshwater aquaculture due to its robust nature, adaptability to various environments, and fast growth rate.
Tilapia - Life History and Biology - Aquatic Network
“Tilapia” is the generic name of a group of cichlids endemic to Africa. The group consists of three aquaculturally important genera —Oreochromis, Sarotherodon and Tilapia. Several characteristics distinguish these three genera, but possibly the most critical relates to reproductive behavior.
Tilapia: Nutrition Facts, Health Benefits, Recipes, and More
2022年11月28日 · Tilapia is a farmed fish that can’t be found in the wild, but it offers essential nutrients, like satiating protein and heart-healthy omega-3 fatty acids.
Tilapia - alimentarium
The tilapia is a warm freshwater fish, but some species adapt very well to living in the sea. Originally from Africa, it was acclimatised in Asia, America and Europe during the second half of the 20th century. It has a short body covered in small scales and a long dorsal fin.