In the summer of 2016, everything started with Lucio Romani and Stefano Gangitano opening a little gelato stand on the Monon outside of Chef Lucio’s restaurant, Ristorante Roma.
In the summer of 2016, everything started with Lucio Romani and Stefano Gangitano opening a little gelato stand on the Monon outside of Chef Lucio’s restaurant, Ristorante Roma....