How to slice this bacon - Smoking Meat Forums
2011年3月1日 · Now I have been doing alot of bacon specially here lately. ODD the wife calls it. I have been doing 12-14lb bellies and when it comes to slicing (I just have a small 6" blade slicer) i put the bellie in the freezer for about 30 minutes or so. Then take it out a fold it top over bottom and then slice it that way.
Slicing bacon, size and direction - Smoking Meat Forums
Apr 12, 2013. 3,863. 279. Kent, UK. Dec 9, 2016. #3. Yes you slice it parallel to the tape. I cut mine half length ways before I cure it to give me ~6" rashers but you can still do that now. Yes with your belly it will give you a super fatty side however as you slice along the bacon it will vary.
Slicing a pork belly when making bacon... with or against the grain ...
2015年1月4日 · Slicing Bacon Against the Grain. ConrodM; Sep 24, 2023; Hot Smoked Bacon; Replies 5 Views 4K. Hot Smoked ...
Buckboard Bacon (Step by Step) - Smoking Meat Forums
2017年10月10日 · 4:00 PM—————-——————Check each piece, and remove as all were between 146° and 153° internal temp. Allow to cool to about 100˚ before wrapping in plastic wrap, and putting in fridge for R & R. Leave in Fridge over 2 nights for best flavor. Put in freezer for 3 to 4 hours before slicing makes the slicing work much better.
Slicing Bacon Against the Grain - Smoking Meat Forums
2023年9月24日 · I am on my 3rd round of making bacon. I’m addicted as is my wife to this home cured, smoked, and sliced bacon Since the grain seems to vary in direction some I want to make sure I am slicing it correctly (against the grain). Please confirm. Thanks 😊 👍😁
Best Meat Slicer for Bacon and/or Brisket
2013年3月24日 · Just my husband and I at home, so only I slice up 5 to 6 lbs of bacon at a time. I bought the following slicing knife after I got scared away from the price of good quality meat slicers. With a little elbow grease and the occasional blister, it does a very nice job of slicing full-belly-width bacon (thick-cut).
Slicing bacon - Smoking Meat Forums
Mar 1, 2012. 15. 10. Mar 2, 2012. #2. My meat slicer slices 1 - 15 mm... I'm currently smoking my own bacon for the first time, but I've sliced block bacon with it and it gets from razor thin to big thick cut strips. Cost me $40.
10” meat slicer for bacon? - Smoking Meat Forums
2019年3月9日 · Smoking Fanatic. I like to freeze the bacon solidly then let it defrost until just starting to be soft on surface. Seems to be more consistent that way. If you slice before totally frozen, it doesn't slice as evenly. The pork belly I buy is usually a 4-5 lb slab, not the whole belly.
Which direction do you slice your bacon? - Smoking Meat Forums
2014年9月22日 · Rex's pictures got me thinking. I've made a lot of bacon and never thought about this. Is there a proper "grain" to slice the bacon? Does it matter? I can't get really long slices using my Cabela's slicer, so I usually trim it. But now I'm wondering if it even matters. Dang it! Now I have to make another batch to test this out!
Slicing bacon | Smoking Meat Forums - The Best Smoking Meat …
2009年2月6日 · Slicing Bacon Against the Grain. ConrodM; Sep 24, 2023; Hot Smoked Bacon; Replies 5 Views 4K. Hot Smoked ...