Mortadelle - Rovagnati
Rovagnati mortadellas are made to the highest standards: from the careful selection of raw material to curing, mincing and packaging. lightness and intense flavour, in any form you like.
Gran Mortadella - Rovagnati US
Gran Mortadella: one of the most ancient products from the selection of the best pork cuts with Italian meat cooked until 36 hours.
Mortadella Classic Italian Recipe - Rovagnati US
The original Mortadella made from selected ingredients, aromas and spices, expertly cooked in brick ovens according to traditional methods. A traditional Italian product with a unique and unmistakeable taste, recognizable by its bright pink color with pearly white spots.
Mortadella Classic Italian Recipe - Rovagnati US
Traditional Italian Classic Mortadella made from the selection of premium pork cuts. Produced in Italy, sliced in the US.
Rovagnatella Mortadella
The celebrated Rovagnati mortadella comes in two varieties: with or without pistachio nut. Masterpieces of flavour made from natural ingredients combined with aroma and expertise merged with flavour. Listed in the AIC Guide*
Rovagnati Mortadella with Pistachio 1 Pound Sliced - amazon.com
"Nothing beats an Italian mortadella! Excellent quality and carefully packed to keep it fresh to your destination" Read more "Love mortadella, this product is great and it arrived still very cold...."
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rovagnati - Italian Mortadella Meat - Supermarket Italy
Today, Rovagnati sells all types of Italian meats, including mortadella, salami, bresaola, and pancetta, offering whole, sliced, and cubed varieties. Whether it's antipasto, lunch sandwiches, or full dinners, you can count on Rovagnati meats!
Mortadella Rovagnati
The original Mortadella made from select ingredients, aromas and spices, expertly cooked in brick ovens according to traditional methods. 80g and 100g pack. The Affettati Rovagnati line is a selection of Italian specialities made only from traditionally processed meats.
Mortadella with 1.2% Truffles - Rovagnati US
Rovagnati Meets Urbani Indulge in the delicate, creamy texture of mortadella infused with the unmistakable aroma of truffles. Perfect for upscale sandwiches or as an elegant addition to salami boards. Mortadella is made exclusively from the finest cut of pork (shoulders and back fat).
Rovagnati Mortadella - DeLAURENTI
While originally made using leftovers and whatever was available, today Rovagnati uses only prime cuts of pork shoulder, leg, and belly. This Italian Mortadella is the real deal, no mystery meat. It is flecked with pistachios, sliced thin and ready for your antipasti platter or sandwich.