CHICKEN RIESLING. 1 thick slice or 2 thin slices bacon, diced 4 skinless boneless chicken breasts (I prefer thighs, but whatever) 2 tbs olive oil Salt and pepper 8 oz sliced mushrooms 1 large shallot or a small onion, finely chopped 1 cup dry Riesling Salt and pepper 1/4 to 1/3 cup heavy cream 4 tbs butter