What is Rapeseed Lecithin?
Derived from the oilseeds of the Brassica napus plant, more commonly known as canola, rapeseed lecithin is a natural phospholipid complex. This unique substance acts as a versatile emulsifier, antioxidant, and textural agent, playing a crucial role in stabilising, enhancing, and enriching your food and beverage formulations.
The Nutritional Outlook of Rapeseed Lecithin
Rapeseed lecithin is a significant source of choline, which is a vital nutrient required for various bodily functions. It plays a key role in brain health, supporting memory, cognitive function, and nervous system development. It also contributes to liver health, fat metabolism, and cell membrane integrity.
Rapeseed Lecithin - Austrade Inc.
Rapeseed lecithin has a significant content of C18:3 ALA (alpha-linolenic acid), hence provides generous amounts of this essential Omega-3 fat (up to 3.6%). ALA is said to benefit cardiovascular health. Austrade provides the non-GMO and organic ingredients food and beverage manufacturers use to make the quality products you enjoy everyday.
Physicochemical, Antioxidant, and Anti-Inflammatory Properties of ...
2021年4月28日 · The aim of the present work was to study the effect of chemical composition of both rapeseed lecithin and a derived partially purified phospholipid fraction on the physicochemical, antioxidant, and anti-inflammatory properties of the resulting liposomes loaded with an active extract obtained from a de-oiled residual cake of chia seeds.
Review Vegetable lecithins: A review of their ... - ScienceDirect
2020年2月1日 · They found rapeseed lecithin to be the most different amongst soybean, sunflower and rapeseed lecithin. In comparison to soy and sunflower lecithin, rapeseed lecithin tended to possess the highest relative concentration of PC. Sunflower lecithin displayed the highest and lowest concentration of PI and PE, respectively [6, 12, 15].
Rapeseed lecithin - Big Chemical Encyclopedia
Rewald (43) found approximately 20% phospholipids in rapeseed. Rapeseed lecithin has been reviewed, and an extensive bibliography has been compiled (44). Table 12 (44) shows the composition of rapeseed and soybean gums. [Pg.1728] Solvent-extracted rapeseed oil has been found to contain the highest level of phosphorus.
Rapeseed and Soy Lecithin As Food Additives Vectors of α …
2021年6月7日 · Our objective was to evaluate, in mice, the impact of soy and rapeseed lecithin, both rich in essential α-linolenic acid (ALA), when incorporated in high-fat (HF) Western diets on the bioavailability of ALA, as well as on HF-induced adiposity, inflammation and gut microbiota.
Rapeseed Lecithin Increases Lymphatic Lipid Output and α
2020年11月19日 · Objectives: We evaluated the impact of increasing doses of rapeseed lecithin (RL), rich in essential α-linolenic acid (ALA), on postprandial lipid metabolism and ALA bioavailability in lymph-cannulated rats.
Rapeseed Lecithin - Bunge
Rapeseed Lecithin is a trusted global lecithin brand recognized for helping food, beverage, and supplement brands of all sizes grow with confidence alongside today’s top trends.
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid ... - PubMed
2021年4月1日 · The consumption of lecithin significantly increased fecal levels of the Clostridium leptum group (p = 0.0004), regardless of origin or dose, without altering hepatic or intestinal expression of genes of lipid metabolism. 10%-RL increased ALA abundance in plasma triacylglycerols at 90 minutes, reduced cecal bile acid hydrophobicity, and ...
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