pizza ovens, need assistance, type 1 or type 2 - The Building Code …
2011年6月12日 · ok, electric (convection) pizza ovens, gas fired pizza ovens, don't produce "grease laden vapors " like a deep fat fryer or range cook top or broiler will. i'd say a type 2 hood is sufficient for the pizza oven. not a type one with supression, which would be required over a fryer (actually dry chem) due to grease/water splash issues, but you ...
Another Wood-Burning Pizza Oven - The Building Code Forum
2014年4月7日 · 507.2.1 Type I hoods. Type I hoods shall be installed where cooking appliances produce grease or smoke as a result of the cooking process.
Wood Burning Pizza Ovens - The Building Code Forum
2009年10月17日 · Recently had an installation here for a pizza oven that used both natural gas and Coal! The gas provides the base heating and the coal is for the high temperatures, 1000°+ as well as flavor and char! Instructions showed a single flu for ventilation of both and local requirements added a hood to capture the heat coming out the front.
Pizza Ovens and Hoods - The Building Code Forum
2009年10月16日 · Re: Pizza Ovens and Hoods This has been an area of debate for a while! I wish the code was cleaned up on this section. I like type 1 and push for it. Some manufactures say type 2 and then defer to the local ahj. I have approved both. Here is the issue! If the pizza is in an enclosed oven and grease from the pan catches fire how can it spread.
Pizza Vents and other vents in NYC | The Building Code Forum
2013年5月21日 · Put it under the same type II hood used for the pizza oven . jar546 Forum Coordinator. Joined Oct 16, 2009 ...
Another Wood-Burning Pizza Oven - The Building Code Forum
2009年11月25日 · Let's say they aren't cooking greasy foods (btw, in Indiana, this would be the cooking of "raw fatty proteins". We even added an exception to 507.2.1 for conveyor type pizza ovens where no "raw fatty proteins" are cooked (so no hot wings, no raw meats, only pre-cooked meats on your pizza)).
Another Wood-Burning Pizza Oven - The Building Code Forum
2009年10月19日 · b) Minimum exhaust hood size including minimum height, depth, and length of the hood as well as minimum hood overhangs, minimum exhaust air flows, and maximum hood height above the oven shall be established as part of the investigation. c) The seismic stability of the oven and support system is not anticipated in this document.
No Exhaust Hood Required for UL710B - The Building Code Forum
2017年6月21日 · And i would like to know if type I / type II exhaust hood is required with this oven is equip with such ventless hood system (the Recirculating Systems, UL710B) There is a UL lab test report saying the grease-laden effluents collected was 1.45 mg/m³ , so i am guessing type I hood is not required but i am not quite sure about the heat issue.
hoods over pizza ovens - The Building Code Forum
2009年10月18日 · the 'Sloppa Johns', ...'Little Greasers' and 'Pizza B_tt' type of chain restaurants vs. a counter-top type of conveyor pizza oven? Around these parts, some of the convenience stores and smaller sized food serving businesses will utilize the counter-top type of conveyor style oven to heat the pre-cooked
Type I or Type II Hood?? - The Building Code Forum
2009年10月22日 · Proposed: Conveyor Pizza Oven with gas fuel. Defined as a medium-duty cooking appliance. Medium-duty cooking appliances are required to have Type I hoods over. I have often heard the argument that a Type I hood is not required because the amount of grease vapors generated is small.