Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the …
Pisum sativum are Ethiopia, the Mediterranean, and central Asia, with a secondary center of diversity in the Near East (Vavilov, 1949). Humans have likely been eating peas for …
Pisum Species: sativum Family: Fabaceae Uses (Ethnobotany): Grown as green manures and cover crops Life Cycle: Annual Recommended Propagation Strategy: Seed Country Or Region …
2025年1月3日 · Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried …
Garden pea (Pisum sativum) is a widely cultivated plant, and hundreds of forms have been developed. Its domestication dates back at least 3000 years in southwestern Asia, and seeds …
Pisum sativum (peas) are hardy annual plants native to Eurasia that have been grown since 7,000 B.C. The common garden pea, Pisum sativum var. sativum, has a fibrous pod that is not …
Distribution: Pisum sativum is currently grown in temperate regions, at high elevations, or during cool seasons in warm regions throughout the world (Elzebroek and Wind, 2008). Major pea …