Perkedel Kentang: Fried Potato Patties - Cook Me Indonesian
2020年5月27日 · Perkedel or bergedel in Indonesian, or begedil in Malay, is a fried potato patty made of mashed fried potatoes, meat and spices. This dish is a culinary heritage from the Dutch colonial era, and the name perkedel comes from the Dutch frikandel.
Perkedel - Wikipedia
Perkedel are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2][better source needed] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).
Easy Perkedel Kentang (Bergedil/Begedil) - What To Cook Today
2023年7月23日 · Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam.
Perkedel - Traditional Indonesian Recipe | 196 flavors
2020年9月9日 · Perkedel, bergedel or begedil, are Indonesian fried patties, popular in Malaysia, made from potatoes, ground meat, corn, tofu, or fish. Prep Time 15 mins. Cook Time 45 mins. Rest 1 hr 30 mins. Total Time 1 hr. Course: Main Course, Snack. Cuisine: Indonesian, Malaysian, Singaporean. Servings: 16 meatballs.
Perkedel Kentang - Potato Fritters - Daily Cooking Quest
2013年6月1日 · Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets.
Perkedel Kentang (Indonesian Potato Fritters) - Food & Wine
2023年7月20日 · This Perkedel Kentang recipe from Lara Lee yields perfectly fried potato fritters laced with pork and served with a sweet and salty dipping sauce.
Perkedel Kentang (Indonesian Fried Potato Cakes) - MindFull ...
A classic Indonesian side dish. Crispy on the outside, soft and fluffy on the inside, perkedel is best eaten when still piping hot.